You will need:
4-6 chicken breasts, cut into large strips
1 cup teriyaki sauce
1 large red onion, cut into large chunks
5-6 gloves of garlic, minced
1 medium bag of baby carrots
2 large cans of pineapple chunks, with liquid
2-3 red or orange peppers, cut into large chunks (optional)
Begin by preparing your chicken. Cut off any unwanted fat. Cut chicken breasts into large chunks, paring each breast into 3-4 pieces. Place chicken and teriyaki sauce in medium to large slow cooker. Set to low setting and place lid on the crock while you prepare the rest of the ingredients.
Prepare the vegetables as stated above and place in crock. When placing pineapple in the crockpot, pour in the liquid as well.
Cook on low for 7 hours. You can cook on high for 4 hours, but let chicken marinate in the teriyaki for about 30 minutes before you start cooking.
Serve on rice or with chunks of Hawaiian bread.
- The Pink One